For best results, thaw meals in the fridge the day before. Preheat to the indicated temperature on the label or 350 degrees.

Preheat the oven to 350  and cook for 1-1.5hr or until fully heated through.

Once meal is thawed, remove plastic lid from container and microwave for 2-5 minutes, or until desired temperature.

Once thawed, unwrap foil from sandwich and microwave for 1-2mins. For extra crispiness, air fry or pan fry for 2-3 minutes.

All bread can be thawed and eaten as is. If you would like a “freshly baked” and crispy exterior you can place the frozen loaf or slab of focaccia in a preheated oven at 350, right onto the rack and bake for 10-15 mins.